Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Flexible Schedule
Paid training
Job Description
Wendy's is a globally recognized fast-food restaurant chain, revered for its commitment to quality, freshness, and exceptional customer service. Established with the mission to deliver real, great-tasting food, Wendy's has grown into one of the most beloved brands in the quick-service restaurant industry. Known for its fresh, never frozen beef and a diverse menu that appeals to a broad range of customers, Wendy's continues to expand its presence through new restaurant openings and innovative customer engagement strategies. Employing a team-oriented culture, Wendy's prides itself on fostering an inclusive work environment where every employee feels valued and empowered to contribute to... Show More
Job Requirements
- Minimum age requirement met according to local labor laws
- Ability to stand and move for most or all of the shift
- Capability to use restaurant equipment such as headset, register or grill
- Willingness to follow brand standards and guidelines
- Ability to maintain a clean and safe working environment
- Strong interpersonal skills and a positive attitude
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Willingness and ability to stand and move for most or all of the shift
- Ability to use restaurant equipment including headset, register, and grill
- Adherence to brand standards and guidelines for food preparation and service
- Commitment to maintaining cleanliness and hygiene in the restaurant
- Positive attitude and eagerness to learn and grow
- Good communication skills for teamwork and customer interaction
Job Duties
- Maintain a positive attitude and assist fellow crew members and customers as needed
- Learn new skills and actively participate in team activities
- Identify and correct issues to ensure smooth restaurant operations
- Stand and move during shifts to provide service
- Use restaurant equipment such as headset, register, and grill effectively
- Follow brand standards to prepare and serve food according to guidelines
- Keep the restaurant clean and presentable to uphold company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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