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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has redefined the fast-food experience by focusing on responsibly sourced ingredients and made-to-order meals. Founded on principles of sustainability, quality, and customer satisfaction, Chipotle operates locations across the United States, Canada, the United Kingdom, France, and Germany. Unlike many typical fast-food establishments, Chipotle prides itself on fresh food preparation without the use of freezers, microwaves, or can openers, emphasizing real food cooked by hand daily. The company is deeply committed to cultivating a better world by supporting sustainable farming practices and prioritizing wholesome ingredients free from artificial... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Reliable availability and punctuality
  • Willingness to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods and perform manual tasks
  • Commitment to food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or fast-casual restaurant helpful but not required
  • Strong communication skills
  • Ability to work collaboratively in a team environment
  • Enthusiasm for learning new skills
  • Friendly and positive attitude
  • Basic math skills for handling cash and transactions

Job Duties

  • Prepare fresh food by hand in compliance with company standards
  • Provide exceptional customer service creating a friendly atmosphere
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of workstations
  • Support team members to ensure smooth restaurant operations
  • Follow safety and sanitation guidelines strictly
  • Engage with customers and resolve issues efficiently

Job Qualifications

Experience

No experience required

Job Location

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