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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made from wholesome ingredients, free from artificial colors, flavors or preservatives. Established in several countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as one of the few restaurant chains of its size that owns and operates all its locations in North America and Europe directly. Known for fostering a people-first culture rooted in strong values, Chipotle is dedicated to making better food accessible to everyone while leading innovations... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to work in a team environment
  • Availability to work full-time or part-time as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food service or customer service roles beneficial but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Passion for cooking and serving others
  • Willingness to learn and adapt
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Prepare real food by hand daily
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service
  • Maintain a friendly and welcoming atmosphere for customers
  • Collaborate with team members to ensure efficient restaurant operations
  • Follow all food safety and sanitation guidelines
  • Continuously learn and develop new skills related to cooking and customer service

Job Qualifications

Experience

No experience required

Job Location