Culver's logo

Culver's

Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $12.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts

Job Description

Culver's is a well-established fast-casual restaurant chain renowned for its commitment to delivering exceptional guest experiences through personalized service and high-quality food offerings. With a focus on fresh ingredients and a friendly dining environment, Culver's has become a favorite destination for customers seeking classic American fare such as butter burgers, fresh frozen custard, and crispy fried chicken. The brand prides itself on its welcoming atmosphere, cleanliness, and dedication to food safety and employee development. As a growing restaurant company, Culver's offers a dynamic work environment where team members are valued and supported to grow their skills and careers.

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Job Requirements

  • Flexible schedule
  • Ability to read and write
  • Good communication skills
  • Sense of urgency
  • Knowledge of food safety practices
  • Ability to stand and walk constantly
  • Ability to lift and carry up to 100 lbs occasionally
  • Ability to maintain personal hygiene and uniform standards

Job Qualifications

  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge

Job Duties

  • Consistently provides excellent guest service and hospitality
  • Demonstrates proper personal hygiene and food safety practices consistently
  • Maintains a neat, well-groomed uniformed appearance
  • Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
  • Assists guests with product knowledge and promotional information upon request accurately
  • Follows company safety standards at all times and looks out for the safety of other team members and guests
  • Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
  • Handles guest comments promptly and courteously
  • Performs primary position responsibilities timely and accurately
  • Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
  • Performs back-up support accurately and timely after secondary responsibilities are accomplished
  • Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
  • Answers the telephone courteously and professionally, within three rings
  • Prepares quality products while maintaining portion control and presentation within service goal times
  • Attends all team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.