Papa Murphy's Franchisees logo

Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities

Job Description

Papa Murphy's Midwest is a franchisee of Papa Murphy's, a renowned leader in the take-n-bake pizza industry. Unlike working directly for Papa Murphy's International, Inc., employment under Papa Murphy's Midwest means being part of an independent, locally owned franchise. This setup allows the franchisee to set unique wage and benefit programs that might vary from other franchise locations. As a prominent figure within the pizza sector, Papa Murphy's has earned the title of Best Pizza Chain in America multiple years running and continues to cater to customers seeking freshly made, personalized take-n-bake pizzas. The company operates over 1,200 locations across... Show More

Job Requirements

  • High school diploma or equivalent preferred but not required
  • Must be able to read, speak, write and communicate effectively at the work location
  • Basic math skills required
  • Must be able to maintain reasonable attendance at work
  • Must be able to arrive at the store at the scheduled time
  • Must be able to build and maintain positive relationships with supervisors, co-workers and guests
  • Position requires bending and movement the entire workday
  • Must be able to lift full pans weighing 30 pounds to shoulder height
  • Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock

Job Qualifications

  • High school diploma or equivalent preferred but not required
  • Ability to read, speak, write and communicate effectively at the work location
  • Basic math skills
  • Ability to maintain reasonable attendance at work
  • Ability to build and maintain positive relationships with supervisors, co-workers and guests
  • Capacity to perform physical tasks such as bending and lifting up to 30 pounds
  • Experience in food service is beneficial but not required

Job Duties

  • Be in full uniform at the proper workstation at the designated time
  • Work all counter stations in either the scramble or station system
  • Must be able to read, understand and utilize proper guest check procedures
  • Make all products following the portion charts and prescribed procedures within the average time as described in the performance standards
  • Interact with guests as appropriate
  • Wrap pizzas properly and repeat orders to guest
  • Give verbal baking instructions to all guests and thank the guest
  • Give the order to the guest within the 6-minute door to door service time
  • Assist guests if necessary to carry pizzas out to their car or hold the door open
  • Keep assigned area neat, clean and well stocked
  • Follow excellent sanitation, food handling and safety procedures
  • Perform the duties of the runner (restock person) or dish person as directed by immediate supervisor
  • Perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
  • Perform any other job-related duties as directed by immediate supervisor
  • May also perform duties of a cashier or prep person

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.