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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as an innovative leader in the food industry, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers, Chipotle owns and operates all its restaurants in North America and Europe, emphasizing a direct connection with its customers and guaranteeing consistent quality and service standards throughout its locations. This dedication to excellence and sustainability fuels... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Available to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Commitment to provide excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality helpful but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Willingness to learn cooking and food preparation skills

Job Duties

  • Prepare real food by hand following Chipotle's standards
  • Operate grill, cashier, prep, salsa, and expo stations
  • Provide exceptional customer service creating a friendly atmosphere
  • Collaborate with team members to ensure efficient restaurant operations
  • Maintain cleanliness and organization of work areas
  • Follow food safety and hygiene guidelines
  • Support training and development of new team members

Job Qualifications

Experience

No experience required

Job Location