Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Career Development
performance-based incentives
meal discounts
training programs
team environment
employee recognition
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quality ingredients, and speedy customer service. Founded in 1954, Burger King has grown to become one of the largest and most popular quick-service restaurant brands in the world, with thousands of locations across the globe. The brand is committed to offering its customers exceptional food, friendly service, and a clean, welcoming environment. As a leader in the fast-food industry, Burger King values team members who are motivated, enthusiastic, and dedicated to delivering the best possible experience to each guest.
Located at 20 Northwest 16th Avenue, Gai... Show More
Located at 20 Northwest 16th Avenue, Gai... Show More
Job Requirements
- Must be at least 16 years old
- Availability to work flexible hours including evenings and weekends
- Ability to stand for long periods
- Good communication skills
- Ability to work as part of a team
- Reliable and punctual
- Commitment to excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
- Willingness to learn and take on additional responsibilities
- Positive attitude and team player mindset
Job Duties
- Prepare and serve food items according to Burger King standards
- Maintain cleanliness and sanitary conditions in the restaurant
- Provide exceptional customer service with a friendly attitude
- Operate kitchen and front counter equipment properly
- Assist in inventory management and stock replenishment
- Follow all safety and hygiene guidelines
- Collaborate effectively with team members to ensure efficient restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: