Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Training opportunities
Team member discounts
Career advancement opportunities
supportive work environment
Job Description
Culver's is a renowned fast-casual restaurant chain recognized for its commitment to delivering high-quality food and exceptional customer service. Founded in 1984, Culver's has become a favorite destination for families and individuals seeking delicious, made-to-order meals including its famous ButterBurgers and fresh frozen custard. With a strong emphasis on hospitality, quality, and community, Culver's continues to expand its presence across the United States while maintaining a friendly and welcoming atmosphere in each of its locations.
As a fast-casual restaurant, Culver's prides itself on its team-oriented culture, dedication to food safety, and an exceptional guest experience. The company fosters an envi... Show More
As a fast-casual restaurant, Culver's prides itself on its team-oriented culture, dedication to food safety, and an exceptional guest experience. The company fosters an envi... Show More
Job Requirements
- Stand constantly
- walk constantly
- sit occasionally
- handling constantly
- lift / carry 10 lbs or less constantly
- lift / carry 11-20 lbs constantly
- lift / carry 21-50 lbs frequently
- lift / carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- demonstrates proper personal hygiene and food safety practices consistently
- maintains a neat, well-groomed uniformed appearance
- follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- assists guests with product knowledge and promotional information upon request accurately
- follows company safety standards at all times and looks out for the safety of other team members and guests
- demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- handles guest comments promptly and courteously
- performs primary position responsibilities timely and accurately
- performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- performs back-up support accurately and timely after secondary responsibilities are accomplished
- assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- answers the telephone courteously and professionally, within three rings
- prepares quality products while maintaining portion control and presentation within service goal times
- attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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