Wendy's

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Health Insurance
Other insurance options
meal discounts
Uniforms Provided
Flexible Schedule
401k plan
Employee assistance program

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a positive work environment. Established with a focus on serving delicious, fresh meals, Wendy's has grown to become one of the leading brands in the quick-service restaurant industry. The company prides itself on fostering a family-like atmosphere among its employees, encouraging respect, teamwork, and personal growth. Wendy's believes in doing the right thing, treating people with respect, and delivering food that exceeds customer expectations. This set of core values creates a supportive and motivating workplace for all team members.

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Job Requirements

  • Ability to stand for long periods
  • Ability to bend, kneel, and lift 25 to 50 pounds
  • Ability to use a headset for communication
  • Ability to operate general restaurant equipment
  • Ability to come to work on time regularly
  • Ability to follow directions and work well with others
  • Ability to multitask and perform duties accurately
  • Ability to adapt to change productively
  • Ability to complete training programs
  • Willingness to commit to company culture and values

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience helpful but not required
  • Ability to handle multiple tasks in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including nights and weekends
  • Basic math and cash handling skills
  • Willingness to learn and grow within the company

Job Duties

  • Provide friendly and efficient customer service
  • Operate drive-thru and handle food preparation
  • Maintain cleanliness and organization of work areas
  • Follow food safety and hygiene standards
  • Assist team members and support a positive work environment
  • Use restaurant equipment safely and effectively
  • Complete training and follow company policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.