
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned and innovative leader in the fast-casual dining industry, recognized for its commitment to cultivating a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants across North America and Europe. Chipotle's passionate employees are dedicated to providing exceptional guest experiences, while the company continues to lead in digital innovation,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for serving customers and team members
- Desire to learn cooking and restaurant operations
- Availability to work flexible hours including weekends
- Willingness to comply with food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant environment a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Enthusiasm for learning and teamwork
- Ability to handle multiple tasks efficiently
Job Duties
- Prepare real food by hand daily at assigned stations
- Provide exceptional customer service to create a friendly atmosphere
- Operate grill, cashier, prep, salsa, and expo stations with confidence
- Maintain cleanliness and organization within the restaurant
- Support team members in achieving smooth restaurant operations
- Participate in training and development programs
- Uphold food safety and sanitation guidelines
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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