Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that continuously cultivates a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating with integrity and purpose, Chipotle has made its mark as a leader and innovator in the food industry, boasting locations in the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains, Chipotle owns and operates all its restaurants across North America and Europe, emphasizing a consistent and high-quality dining experience. At the core, Chipotle's mission is to make better food accessible... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language of the work location
- Willingness to learn and take on various roles in the restaurant
- Availability to work flexible hours including weekends and holidays
- Physically able to perform duties including standing for extended periods
- Commitment to providing friendly and enthusiastic service
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or customer service experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Passion for cooking and serving others
- Ability to follow instructions and learn new tasks quickly
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a welcoming atmosphere
- Maintain cleanliness and organization of workstations
- Follow safety and sanitation guidelines
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training sessions to develop culinary and service skills
- Uphold company values and commitment to sustainability
Job Qualifications
Experience
No experience required
Job Location
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