Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining sector, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to transform the fast-food landscape, Chipotle operates exclusively its restaurants across North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany. The company’s commitment extends beyond just food; it embraces digital innovation, sustainable business practices, and an inclusive culture that values diversity and equity at all levels.
As a people-first comp... Show More
As a people-first comp... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn cooking techniques extensively
- Passion for helping and serving others
- Friendly and enthusiastic attitude
- Availability for full or part-time work
- Commitment to uphold company values and standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Passion for learning and cooking
- Friendly and enthusiastic attitude
- Ability to work well in a team and independently
Job Duties
- Prepare food by hand daily at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Participate in training programs to build confidence and skills in different roles
- Maintain cleanliness and organization in the restaurant
- Collaborate with team members to ensure efficient restaurant operations
- Uphold company standards for food quality and safety
- Demonstrate passion and enthusiasm in serving customers and supporting team members
Job Qualifications
Experience
No experience required
Job Location
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