Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Career advancement opportunities
Training and Development
Team-oriented environment
Employee Discounts
uniform provided
Positive work culture

Job Description

Jersey Mike's Subs is a renowned fast-casual restaurant brand known for its commitment to quality, authenticity, and community. Established with a passion for delivering the freshest and most delicious submarine sandwiches, Jersey Mike's has built a strong reputation by focusing on premium ingredients and excellent customer service. Our menu features USDA Prime Roast Beef, freshly sliced meats and cheeses, and bread baked daily on-site, ensuring every sandwich — made "Mike's Way" with lettuce, onions, tomatoes, oregano, salt, and a special oil and vinegar dressing called "THE JUICE" — offers a truly authentic taste experience. At Jersey Mike's Subs, our dedication... Show More

Job Requirements

  • Be energetic, hard-working, and ethical
  • Ability to understand and adhere to all company policies and procedures
  • Commitment to learning
  • Have strong desire to work as a team player
  • Flexibility to work day and night shifts, weekends, and holidays
  • Ability to stand for long hours at a time and work in a fast-paced environment
  • Positive attitude and commitment to customer satisfaction

Job Qualifications

  • Energetic and hard-working
  • Ability to adhere to company policies and procedures
  • Positive attitude and commitment to customer satisfaction
  • Strong desire to work as a team player
  • Ability to learn and grow within a fast-paced environment
  • Good communication skills
  • Basic math skills for handling payments
  • Previous food service experience is an advantage but not required

Job Duties

  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude including answering questions about the menu
  • Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
  • Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements
  • Use specific kitchen machinery such as knives, grills, slicers, etc
  • Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
  • Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed
  • Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy
  • Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code

Job Qualifications

Experience

No experience required

Job Location