Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company renowned for serving responsibly sourced, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast-food industry by combining fast service with a commitment to quality, sustainability, and social responsibility. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as the only restaurant company of its size that owns and operates all its locations throughout North America and Europe. Its employee-driven culture emphasizes passion for guest experience, innovation,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Enthusiastic and friendly attitude
- Desire to learn cooking skills
- Passion for serving customers and working collaboratively
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks associated with restaurant work
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Previous experience in food service or customer service is a plus but not required
- Demonstrated passion for food and helping others
- Ability to work well in a fast-paced team environment
- Willingness to learn and adapt to various kitchen and service roles
- Commitment to upholding company values including diversity, equity, and inclusion
Job Duties
- Prepare real food by hand daily without using freezers, microwaves, or can openers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Participate in comprehensive training programs to develop culinary and service skills
- Collaborate with team members to ensure smooth restaurant operations
- Uphold the company’s commitment to food quality, safety, and sustainability
- Foster a welcoming environment that supports diversity, equity, and inclusion
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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