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Job Overview

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Employment Type

Full-time
diamond

Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and customer satisfaction. Founded in 1969, Wendy's has grown into one of the largest and most trusted names in the fast-food industry, offering a variety of menu options including its famous square-shaped burgers, fresh salads, and delicious beverages. The company prides itself on providing a welcoming environment where customer service excellence is a top priority. Wendy's aims to deliver service that exceeds customer expectations, ensuring each guest experiences what is called a "wow! Service" moment. This commitment to guest courtesy and speedy service while maintaining... Show More

Job Requirements

  • No prior experience or training required
  • must have ability to read and comprehend simple instructions
  • must have ability to write simple correspondence
  • must have basic mathematical skills
  • must have ability to apply common sense understanding
  • must be able to stand, walk, sit, use hands, reach with hands and arms, climb, stoop, kneel, crouch, or crawl
  • must be able to lift at least 20 pounds
  • must be 16 years old or older with no exceptions unless authorized by VPO and HR

Job Qualifications

  • High school diploma preferred but not required
  • ability to read and comprehend simple instructions, short correspondence, and memos
  • ability to write simple correspondence
  • ability to present information effectively in one-on-one and small group situations
  • ability to add and subtract two digit numbers
  • ability to multiply and divide with 10’s and 100’s
  • ability to perform mathematical operations using American money, weight, volume, and distance measurements
  • ability to apply common sense understanding to carry out simple one or two step instructions
  • ability to deal with standardized situations with occasional or no variables
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • suggestive sale and answer questions about products
  • records the customer’s order
  • stages customers in serpentine area to maintain a smooth customer flow
  • selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • serves cold drinks, hot beverages, and desserts
  • receives payment
  • assists customers with questions or complaints
  • retrieves raw food stock and places at appropriate station for preparation
  • performs duties to prepare food
  • maintains orderly eating and serving areas
  • ensures that he or she follows all company issued policies and procedures

Job Qualifications

Experience

No experience required


Job Location

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