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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid training
Free Meals
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, fresh ingredients, and exceptional customer service. Established in 1969, Wendy's has grown to become one of the most beloved quick-service restaurants worldwide, offering a diverse menu that includes freshly prepared hamburgers, fresh salads, and a variety of beverages and desserts. As a company, Wendy's prides itself on fostering a welcoming and inclusive environment, both for its customers and its employees. The brand emphasizes teamwork, energy, and a positive atmosphere where individuals can thrive and develop professionally while contributing to the overall success of the restaurant.... Show More
Job Requirements
- Must be 16 years of age or older
- Dependable and punctual
- Positive attitude and team player
- Ability to stand and move for most or all of the shift
- Ability to operate restaurant equipment such as headsets, registers, and grills
- Commitment to uphold brand standards and guidelines
- Willingness to learn and adapt to new tasks and responsibilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast-food or customer service roles is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Willingness to learn and grow within the company
- Dependable with a positive attitude
- Ability to stand and move during most or all of the shift
Job Duties
- Provide excellent customer service by greeting and assisting customers
- Prepare food and beverages following Wendy's brand standards and health guidelines
- Operate cash registers accurately and efficiently
- Maintain cleanliness and organization of the restaurant
- Use restaurant equipment such as headsets, registers, and grills safely and effectively
- Collaborate with team members to ensure smooth restaurant operations
- Adhere to all safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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