Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Job Description
Dunkin' is a globally recognized leader in the quick-service restaurant industry, best known for its wide variety of coffee and baked goods crafted to fuel people’s busy days. Founded with a mission to provide high-quality coffee and delicious food in an efficient, friendly manner, Dunkin' has grown into one of the most beloved brands with a loyal customer base. This location operates as an independently owned and operated franchise, which means that while it upholds the high standards and brand values set by Dunkin' Brands, Inc., it manages its own personnel policies, wages, and benefits independently. This franchise model empowers... Show More
Job Requirements
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests’ needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Communicate appropriately with fellow team members, treating others fairly and with respect
- Respond positively to feedback and direction given
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- Respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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