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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE )
Medical, Dental, and Vision insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. is a distinctive restaurant chain that has revolutionized the fast-food experience by serving responsibly sourced, classically cooked real food with wholesome ingredients—all without artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it is the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. The company's culture is deeply rooted in values, putting people first by fostering diversity, equity, and inclusion at all levels of its operations.... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- maintain a friendly and enthusiastic attitude
- demonstrate a willingness to learn how to cook
- reliable and punctual
Job Qualifications
- A friendly, enthusiastic attitude
- Passion for helping and serving others (both customers and team members)
- Desire to learn how to cook (a lot)
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
Job Qualifications
Experience
No experience required
Job Location
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