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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established in the United States and expanded internationally to Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe, owning and managing each location directly. This distinctive approach allows the company to maintain strict quality control and uphold its commitment to sustainable business practices and exceptional food experiences. Chipotle has built a reputation not only for its... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Pass a background check if required
  • Availability to work flexible shifts
  • Physical ability to stand for extended periods and perform light lifting
  • Commitment to uphold company values and food safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or customer service preferred but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Enthusiastic and friendly attitude
  • Willingness to learn and take on multiple roles
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Deliver exceptional customer service to create a friendly and welcoming atmosphere
  • Follow food safety and cleanliness standards consistently
  • Collaborate with team members to ensure smooth restaurant operations
  • Assist with opening and closing duties as needed
  • Participate in training and development programs
  • Maintain stock levels and assist with inventory management

Job Qualifications

Experience

No experience required


Job Location

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