
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is an innovative leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle has distinguished itself by owning and operating all its restaurants in North America and Europe, a unique attribute among companies of its size. Chipotle's culture is rooted in authentic, high-quality food preparation and strong community values, emphasizing transparency, sustainability, and a dedication to the future of farming and food practices. The... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Availability to work flexible hours including weekends and holidays
- Compliance with all food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or hospitality is beneficial but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Enthusiasm for learning and growth
- Team-oriented mindset
- Basic math skills
- Ability to stand for extended periods
- Willingness to adhere to company policies and procedures
Job Duties
- Prepare food by hand fresh daily
- Provide friendly and exceptional customer service
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Ensure cleanliness and organization of work areas
- Collaborate effectively with team members to create a positive atmosphere
- Follow all food safety and sanitation guidelines
- Engage in continuous learning and development opportunities
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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