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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
team environment
Opportunity for advancement
Positive work culture
Job Description
Papa Murphy's Midwest is a franchisee of Papa Murphy's, a leading name in the take-n-bake pizza industry recognized for delivering exceptional quality, value, and customer service. Unlike Papa Murphy's International, Inc. and its affiliates, Papa Murphy's Midwest operates independently, establishing its own wage and benefit programs tailored to the needs and expectations of its workforce. As a franchisee, their focus is to maintain the high standards associated with the Papa Murphy's brand while providing a supportive and dynamic work environment for their employees.
Founded on the principle of fresh, custom-made pizzas, Papa Murphy's has grown to become the larges... Show More
Founded on the principle of fresh, custom-made pizzas, Papa Murphy's has grown to become the larges... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Must be able to read, speak, write and communicate effectively at the work location
- Basic math skills required
- Must be able to maintain reasonable attendance at work
- Must be able to arrive at the store at the scheduled time
- Must be able to build and maintain positive relationships with supervisors, co-workers and guests
- Position requires bending and movement the entire workday
- Must be able to lift full pans weighing 30 pounds to shoulder height
- Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
Job Qualifications
- High school diploma or equivalent preferred but not required
- Must be able to read, speak, write and communicate effectively at the work location
- Basic math skills required
- Must be able to maintain reasonable attendance at work
- Must be able to arrive at the store at the scheduled time
- Must be able to build and maintain positive relationships with supervisors, co-workers and guests
- Position requires bending and movement the entire workday
- Must be able to lift full pans weighing 30 pounds to shoulder height
- Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
Job Duties
- Be in full uniform at the proper workstation at the designated time
- Work all counter stations in either the scramble or station system
- Must be able to read, understand and utilize proper guest check procedures
- Make all products following the portion charts and prescribed procedures within the average time as described in the Performance Standards
- Interacts with guests as appropriate
- Wraps pizzas properly and repeats orders to guest
- Gives verbal baking instructions to all guests and thanks the guest
- Gives the order to the guest within the 6-minute door to door service time
- Assists guests if necessary to carry pizzas out to their car or hold the door open
- Responsible to keep their assigned area neat, clean and well stocked
- Responsible to follow excellent sanitation, food handling and safety procedures
- Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor
- Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
- Performs any other job-related duties as directed by immediate supervisor
- May also perform duties of a cashier or prep person
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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