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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the premise that food served quickly does not have to compromise quality, Chipotle is changing the face of fast food by supporting sustainable farming practices and leading the industry in digital innovation, technology, and sustainable business initiatives. With restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its locations in North America and... Show More

Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • availability to work flexible hours including evenings and weekends
  • legal eligibility to work in the country
  • commitment to upholding company values and food safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer service is a plus but not required
  • strong communication skills
  • friendly and enthusiastic attitude
  • passion for helping and serving others
  • willingness to learn cooking and food preparation skills
  • ability to work in a fast-paced environment

Job Duties

  • prepare real food by hand every day without freezers or microwaves
  • provide exceptional customer service to create a friendly atmosphere
  • work confidently at various stations including grill, cashier, prep, salsa, and expo
  • support team members and collaborate effectively
  • follow food safety and quality standards
  • maintain cleanliness and organization of work areas
  • participate in training and development programs

Job Qualifications

Experience

No experience required


Job Location

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