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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Paid training
Health Insurance
Disability insurance
401(k) matching
flexible schedule
Opportunities for advancement
Life insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most popular and trusted names in the quick-service restaurant industry. The brand prides itself on its commitment to quality, innovation, and a friendly dining experience that keeps customers coming back. As a vibrant and fast-paced restaurant, Wendy's values teamwork, dedication, and a positive work environment where every employee is seen as part of the family from their very first day. The company fosters a culture of growth and development, providing ample... Show More
Job Requirements
- Must be 16 years of age
- Dependable and have a great smile
- A positive attitude
- You always pitch in and help your fellow crew and customers
- You want to learn something new and be a part of something good
- If something doesn’t seem right, you make it right
- Stand and move for most if not all of your shift
- Use restaurant equipment such as a headset, register or grill
- Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in
Job Qualifications
- Must be 16 years of age or older
- Dependable with a positive attitude
- Ability to stand and move for most of the shift
- Willingness to learn and work as a team
- Prior experience in customer service or food industry is a plus but not required
Job Duties
- Assist customers with orders and inquiries
- Prepare and serve food following Wendy's brand standards
- Handle cash and electronic transactions accurately
- Maintain cleanliness and organization of the restaurant
- Operate restaurant equipment such as grills and headsets
- Collaborate with team members to ensure efficient service
- Adhere to food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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