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Wendy's logo

CREW MEMBER

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
Paid training
Health Insurance
Disability insurance
401(k) matching
flexible schedule
Opportunities for advancement
Life insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most popular and trusted names in the quick-service restaurant industry. The brand prides itself on its commitment to quality, innovation, and a friendly dining experience that keeps customers coming back. As a vibrant and fast-paced restaurant, Wendy's values teamwork, dedication, and a positive work environment where every employee is seen as part of the family from their very first day. The company fosters a culture of growth and development, providing ample... Show More

Job Requirements

  • Must be 16 years of age
  • Dependable and have a great smile
  • A positive attitude
  • You always pitch in and help your fellow crew and customers
  • You want to learn something new and be a part of something good
  • If something doesn’t seem right, you make it right
  • Stand and move for most if not all of your shift
  • Use restaurant equipment such as a headset, register or grill
  • Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in

Job Qualifications

  • Must be 16 years of age or older
  • Dependable with a positive attitude
  • Ability to stand and move for most of the shift
  • Willingness to learn and work as a team
  • Prior experience in customer service or food industry is a plus but not required

Job Duties

  • Assist customers with orders and inquiries
  • Prepare and serve food following Wendy's brand standards
  • Handle cash and electronic transactions accurately
  • Maintain cleanliness and organization of the restaurant
  • Operate restaurant equipment such as grills and headsets
  • Collaborate with team members to ensure efficient service
  • Adhere to food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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