Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
healthcare
Dental Insurance
Vision Insurance
Flexible Schedule
Career Development
training programs
competitive pay
Job Description
Dunkin' is a leading quick service restaurant franchise known for its wide variety of coffee and baked goods. As one of the largest and fastest growing Dunkin' franchisee organizations, they operate numerous stores throughout the Northwest suburbs, focused on delivering exceptional customer experiences. Dedicated to maintaining high standards in product quality and customer service, the company continuously seeks to enhance its team with positive, energetic employees who share a passion for the Dunkin' brand. Offering a vibrant work environment with the opportunity for personal growth and development, Dunkin' invites applicants to join their team in various roles including Crew Members,... Show More
Job Requirements
- Available to work weekdays, weekends, holidays, and overnight shifts
- Ability to meet safety and sanitation standards
- Previous experience preferred but training provided
- Positive and enthusiastic approach to all assignments
- Ability to maintain a professional appearance
- Ability to anticipate and exceed guest needs
- Ability to work as part of a team
- Willingness to adapt to changing customer volume levels
Job Qualifications
- Previous experience working in a cafe or quick service restaurant preferred
- Previous experience as a baker or finisher preferred but not mandatory
- Previous experience as a cake decorator preferred
- Ability to work day, evening, overnight, weekend, and holiday shifts
- Strong customer service skills
- Ability to work effectively in a team environment
- Manual dexterity and attention to detail for cake decorating
- Knowledge of safety and sanitation standards
Job Duties
- Provide excellent guest satisfaction, service speed, and product quality
- Meet safety and sanitation standards
- Anticipate and understand guests' needs and exceed their expectations
- Work well in a team environment
- Execute proper pre-bake, baking, and post-bake procedures in a timely fashion
- Decorate cakes according to design standards and customer specifications
- Maintain inventory and operate bakery and decorating stations
- Communicate clearly with guests and team members
- Follow instructions for recipes and sanitation guidelines
- Maintain a professional appearance and positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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