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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Paid training
Health Insurance
Disability insurance
401(k) matching
flexible schedule
Opportunities for advancement
Life insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order food and commitment to quality service. Founded in 1969, Wendy's has grown to become one of the largest and most beloved fast-food brands worldwide, with thousands of locations serving millions of customers every day. As a part of the fast food industry, Wendy's focuses on delivering a unique customer experience through a dynamic team environment, innovative menu items, and a commitment to food quality and customer satisfaction. The company is dedicated to fostering a positive and inclusive workplace culture where employees are valued as part of the... Show More
Job Requirements
- Must be 16 years of age
- Dependable with a strong work ethic
- Must display a friendly and positive attitude
- Ability to stand and move for most of the shift
- Ability to follow brand standards and procedures
- Willingness to learn and adapt
- Ability to use restaurant equipment such as registers and grills
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to stand and move for most of the shift
- Willingness to use restaurant equipment and learn new tasks
- Positive attitude and teamwork orientation
Job Duties
- Provide excellent customer service and ensure customer satisfaction
- Prepare fresh food according to brand standards and guidelines
- Operate restaurant equipment such as registers, headsets, and grills
- Maintain cleanliness and organization of the restaurant
- Handle cash and complete transactions accurately
- Assist team members and pitch in to support overall restaurant operations
- Follow health, safety, and food quality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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