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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a global leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, high-quality, and freshly prepared food. Unlike typical fast-food chains, Chipotle prioritizes real ingredients made without artificial colors, flavors, or preservatives. The company operates a network of restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operational control over all its locations in North America and Europe. Chipotle continuously innovates within the food industry, championing sustainable business practices, digital technology, and a customer-centric approach aimed at making better food accessible to everyone.
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Job Requirements

  • Be at least 16 years old
  • Ability to communicate effectively in the primary language(s) of the work location
  • Availability to work full-time or part-time shifts
  • Reliable and punctual
  • Ability to perform physical tasks associated with food preparation and service
  • Willingness to follow Chipotle's policies and procedures
  • Legally authorized to work in the country of employment

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving customers and team members
  • Desire and willingness to learn cooking skills extensively
  • Strong communication skills in the primary language of the work location
  • Ability to work effectively in a team environment
  • High school diploma or equivalent preferred but not required

Job Duties

  • Prepare real food by hand daily without use of freezers, microwaves, or can openers
  • Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • Deliver exceptional customer service and create a friendly atmosphere
  • Collaborate with team members to maintain operational efficiency
  • Uphold Chipotle's food safety and quality standards
  • Participate in training programs and support continuous learning
  • Contribute to maintaining a clean and organized restaurant environment

Job Qualifications

Experience

No experience required


Job Location

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