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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
flexible scheduling
Shift Meals discounted at 50%
on the job training
promotion opportunities
Job Description
Salata is a vibrant and innovative fast-casual restaurant known for its commitment to quality, freshness, and customer satisfaction. Established with a passion for wholesome eating, Salata has grown to become a trusted name in the quick-service dining industry by offering a customizable salad and wrap experience that caters to diverse tastes and dietary preferences. With over 50 fresh toppings and a dozen signature dressings, each customer enjoys the freedom to create a meal that fits their lifestyle, encouraging healthy choices without compromising on flavor or variety.
The core values at Salata emphasize honest ingredients sourced from trusted suppliers, maintaining spo... Show More
The core values at Salata emphasize honest ingredients sourced from trusted suppliers, maintaining spo... Show More
Job Requirements
- Must have the ability to develop positive working relationships and work as a part of a team as needed and requested
- Ability to communicate clearly and listen attentively to guests and co-workers
- Maintain a professional appearance and attitude at all times
- Display a positive and energetic approach to all assignments
- Provide exceptional customer service by having a servantrsquo
- s heart
- Must be able to follow instructions for recipes, food preparation, and sanitation guidelines
- Must be willing to be cross-trained in all areas of the restaurant
Job Qualifications
- Ability to develop positive working relationships and work as a part of a team as needed and requested
- Ability to communicate clearly and listen attentively to guests and co-workers
- Maintain a professional appearance and attitude at all times
- Display a positive and energetic approach to all assignments
- Provide exceptional customer service by having a servantrsquo
- s heart
- Ability to follow instructions for recipes, food preparation, and sanitation guidelines
- Willingness to be cross-trained in all areas of the restaurant
Job Duties
- Prepare food in a timely, neatly, and accurate manner
- Follow recipes accurately and maintaining Salata standards
- Commit to providing excellent service
- Contribute to a positive team work environment
- Enjoy working both BOH and FOH operations
- Maintain appropriate portion control and maintaining a Fresh, Full, and Fluffy line at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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