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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $15.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible scheduling
Shift Meals discounted at 50%
on the job training
promotion opportunities
supportive work environment
Equal employment opportunity
Job Description
Salata is a fast-casual restaurant chain dedicated to providing fresh, healthy, and customizable salad and wrap options for customers who prioritize clean eating and vibrant, wholesome ingredients. Known for a commitment to quality, Salata offers over 50 fresh toppings and a dozen signature dressings, allowing guests to tailor their meals to their dietary preferences and tastes. This innovative approach has positioned Salata as a leader in the healthy dining space, attracting customers who seek nutritious, flavorful meals served in a spotless and inviting environment. The company believes that the best food comes from honest ingredients sourced from trusted partners, emphasizing... Show More
Job Requirements
- Must have a high school diploma or equivalent
- prior experience in food service preferred but not required
- ability to stand for long periods and perform physical kitchen tasks
- availability for Saturday through Wednesday shifts
- willingness to adhere to cleanliness and safety protocols
- ability to follow detailed instructions accurately
Job Qualifications
- Ability to develop positive working relationships and work as part of a team
- ability to communicate clearly and listen attentively to guests and co-workers
- maintain a professional appearance and attitude at all times
- display a positive and energetic approach to all assignments
- provide exceptional customer service with a servant's heart
- able to follow instructions for recipes, food preparation, and sanitation guidelines
- willing to be cross-trained in all restaurant areas
Job Duties
- Prepare food in a timely, neatly, and accurate manner
- follow recipes accurately and maintain Salata standards
- commit to providing excellent service
- contribute to a positive team work environment
- work both BOH and FOH operations
- maintain appropriate portion control and keep a fresh, full, and fluffy line at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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