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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.25 - $14.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
retirement program
Paid Time Off
Vision Insurance
employee discount
flexible schedule
Referral Bonus Program
Tuition Assistance

Job Description

Dairy Queen is a beloved fast-food restaurant brand known for its delicious ice cream treats and classic fast-food offerings. It has a rich history of creating memorable experiences and smiles for customers of all ages. The brand is locally owned and operated by a diverse group including a veteran, a first-generation Latina, and two young adults, emphasizing its commitment to inclusivity and diversity. As a fast-paced, customer-focused establishment, Dairy Queen values community, social responsibility, and the personal growth of its team members. The stores actively participate in charitable efforts, including fundraising for local children’s hospitals and charitable competitions among store... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Ability to operate and maintain restaurant equipment safely
  • Willingness to perform cleaning and maintenance duties
  • Availability to work flexible shifts including weekends and evenings
  • Positive attitude and team player mindset

Job Qualifications

  • Previous customer service experience preferred
  • Knowledge of food safety and handling standards
  • Ability to follow instructions and work as part of a team
  • Strong organizational skills
  • Basic math skills
  • Reliability and punctuality
  • Ability to stand for extended periods

Job Duties

  • Communicate clearly, quickly, and politely with co-workers to ensure the correct order is served to the customers
  • Prepare treat products following restaurant, health, and safety standards and procedures quickly and accurately
  • Be pleasant and alert to customer needs
  • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
  • Work as a team member to assure constant and consistent quality, service, cleanliness, and value to each customer
  • Clean work area, organize and stock needed items
  • Move various treat, paper, and cleaning items from other sections of the building or outside the building to the immediate work area
  • Stocks and executes proper rotation of products
  • Completes assigned prep work for stocking and set up of the chill area
  • Controls food production process
  • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
  • Wash counters, tables, restrooms, and trash receptacles
  • Gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks
  • Occasionally need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities
  • Inform immediate supervisor promptly of all problems or unusual matters of significance
  • Performs other duties and responsibilities as requested by management staff or shift leaders

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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