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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
training programs
Archways to Opportunity education program
Employee Discounts
Paid Time Off
Career advancement opportunities
Supportive team environment
Job Description
McDonald's is one of the world’s most recognized fast-food restaurant chains, known globally for its quick, reliable service and iconic menu items like the Big Mac, fries, and McFlurry. The location at 520 N Bryant, San Angelo, TX 76903 operates under an independent franchisee who holds the license to use McDonald’s branding and food products but runs the restaurant as a separate entity from McDonald's USA. This franchise operation is responsible for its own employment decisions, including hiring, staffing, scheduling, and disciplinary actions. Joining this team means becoming part of a company dedicated to providing meaningful employment opportunities and a... Show More
Job Requirements
- Must be 16 years of age or older
- Willingness to learn and adapt in a dynamic work setting
- Ability to stand for long periods and perform physical tasks
- Reliable and punctual with a positive attitude
- Able to follow directions and maintain food safety standards
- Capable of working flexible hours including early mornings and late nights
- Commitment to excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or customer service environment is a plus
- Ability to work effectively in a fast-paced team environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Flexibility with work schedule including evenings, weekends and holidays
Job Duties
- Take customer orders and accurately serve food and beverages
- Handle customer payments efficiently
- Prepare McDonald's menu items following company standards
- Collaborate with team members and managers to meet daily performance goals
- Maintain cleanliness and safety throughout the restaurant
- Provide excellent customer service and ensure a positive dining experience
- Support inventory management and restocking as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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