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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Training and development programs
Career advancement opportunities
Job Description
CKE Restaurants Holdings, Inc. is a leading operator of quick-service restaurant brands known for delivering high-quality food, excellent customer service, and a fun dining experience. With a strong focus on fast-paced service and welcoming environments, CKE Restaurants emphasizes a culture of teamwork, integrity, and performance to meet and exceed guest expectations. The company strives to create opportunities for individuals looking to grow within the restaurant industry, offering comprehensive training programs and a supportive workplace atmosphere. As a part of CKE, team members become crucial contributors to the company's ongoing success through their commitment to service excellence and operational standards.
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Job Requirements
- Enrollment in high school or equivalent is preferable
- Ability to stand for long periods
- Capability to lift, pull and push between 20 and 30 pounds regularly
- Ability to perform physical activities such as kneeling, bending and reaching
- Ability to wear required safety equipment such as gloves and non-slip shoes
- Willingness to work in a fast-paced environment
- Ability to follow detailed instructions and safety standards
- Dependability and punctuality
Job Qualifications
- Enrollment in high school or equivalent preferred
- Strong customer service skills
- Good verbal communication skills
- Previous cash handling experience is a plus
- Ability to learn all positions within the restaurant
- Team-oriented mindset
- Willingness to follow safety and food handling procedures
Job Duties
- Follow company procedures, standards and guidelines
- Prepare, package and deliver products to menu standards
- Handle ingredients following food safety standards
- Follow safety, security and emergency procedures
- Maintain cost control guidelines
- Adhere to cash control procedures
- Work assigned station with speed and accuracy
- Clean and stock station areas
- Deliver guest service exceeding guidelines
- Count register bank at start and end of shift
- Perform additional duties as assigned
- Arrive on time and complete assigned shifts
- Model and encourage shared company values
- Communicate effectively with guests and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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