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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $13.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
CKE Restaurants is a well-established leader in the quick-service restaurant industry, renowned for its commitment to delivering delicious, high-quality food combined with exceptional customer service. The company operates a variety of fast-paced dining locations where teamwork, efficiency, and a positive guest experience are at the forefront of daily operations. Known for fostering a vibrant work culture and providing growth opportunities, CKE Restaurants values integrity, respect, and performance-driven attitudes among its staff. As a part of this dynamic environment, employees contribute to the brand's overall success by upholding core shared values and meeting the high standards set for product quality and... Show More
Job Requirements
- Enrollment in high school
- High school diploma or equivalent preferred
- Ability to follow company procedures and guidelines
- Ability to handle food and ingredients safely
- Ability to work in a fast-paced team environment
- Ability to communicate effectively with guests and team members
- Ability to perform physical tasks such as lifting up to 30 pounds and standing for long periods
- Ability to wear safety equipment during shifts
Job Qualifications
- Enrollment in high school
- High school diploma or equivalent preferred
- Good verbal communication skills
- Strong customer service skills
- Ability to learn and perform all restaurant positions
- Previous cash handling experience is a plus
- Bilingual skills are a plus
Job Duties
- Follow and comply with all company procedures, standards and guidelines
- Prepare, package and deliver all products according to Menu Standards
- Handle all ingredients according to Food Safety Standards
- Follow Safety, Security and Emergency Procedures
- Maintain a safe and secure environment for guests and team members
- Follow Cost Control Guidelines to minimize restaurant costs
- Properly use all products, supplies, equipment and facilities
- Adhere to Cash Control Procedures
- Count register bank at start and end-of-shift
- Work assigned stations with fast speed of service, accurately and productively
- Clean and stock the station area
- Perform other cleaning duties as assigned
- Follow the Crew Team Member Training Program
- Communicate proactively with management for additional training
- Deliver Superstar Service by exceeding guest service guidelines
- Support methods and processes for task completion
- Arrive on-time and complete assigned shifts
- Model and encourage CKE shared values
- Demonstrate high personal integrity
- Foster an environment of trust and open communication
- Be performance oriented and understand performance results
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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