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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $15.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
opportunities for growth
In-house training
Development programs

Job Description

Jersey Mike's Subs is a well-established, vibrant organization renowned for serving delicious, high-quality subs in a friendly and energetic environment. As a leading franchise in the fast-casual dining sector, Jersey Mike's is recognized for its commitment to excellent customer service, fresh ingredients, and operational standards that distinguish it in the competitive quick-service restaurant industry. The company values team spirit, growth opportunities, and a culture where employees can enjoy their work while fostering positive relationships with customers and coworkers. Jersey Mike's offers both part-time and full-time positions, catering to individuals eager for immediate employment in a dynamic, people-focused setting. Competitive wages,... Show More

Job Requirements

  • Commitment to company goals
  • Food quality that meets Jersey Mike's specifications and high-quality standards
  • Providing customer service at the highest level possible throughout the restaurant
  • A restaurant that follows standards of Jersey Mike's Franchise System
  • Must have reliable transportation to and from work
  • Customer service skills and the ability to interact with customers and co-workers on a consistent basis

Job Qualifications

  • 0-1 year experience in food service
  • 0-1 year experience in cash handling
  • Customer service skills
  • Ability to interact positively with customers and co-workers
  • Understanding of food safety and sanitation practices

Job Duties

  • Provide food that meets Jersey Mike's specifications and high-quality standards
  • Provide service that is above and beyond for the customer
  • Maintain a clean store and workplace
  • Set up of the store, including food preparation
  • Food safety and sanitation, including cleaning, sweeping, mopping, etc.
  • Usage of slicer (18 years old and above only)
  • Usage of tomato slicer (17 years old and above only)
  • Follow directives of Operations Partner in execution of responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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