Crew Member

Carrollton, TX, USA|

Job Overview

Employment Type

Full-time

Benefits

Dental Insurance

Health Insurance

401(k) matching

Vision Insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and cleanliness. Established as a leader in the quick-service restaurant industry, Wendy's prides itself on delivering exceptional customer experiences that go beyond ordinary expectations. The company emphasizes 'wow! Service' to ensure that every guest feels valued and receives their order promptly in a fast yet orderly fashion. With a reputation built on fresh ingredients and friendly service, Wendy's continues to expand and maintain its presence as a top choice for customers seeking tasty and convenient meals.

The role of a Crew Member at Wen... Show More

Job Requirements

Must be 16 years old or older
No prior experience or training required
High school diploma preferred but not required
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations
Ability to add and subtract two digit numbers
Ability to multiply and divide with 10’s and 100’s
Ability to perform mathematical operations using units of American money, weight, volume, and distance
Ability to apply common sense understanding to carry out simple instructions
Ability to deal with standardized situations with occasional or no variables
Ability to stand, walk, sit, use hands, reach with hands and arms, climb, stoop, kneel, crouch, or crawl
Ability to lift at least 20 pounds
Willingness to work in a fast-paced environment with exposure to heat, cooking oils, and other food preparation materials

Job Qualifications

No prior experience or training required
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Effective presentation of information in one-on-one and small group situations
Ability to add and subtract two digit numbers
Ability to multiply and divide with 10’s and 100’s
Ability to perform mathematical operations using units of American money and weight measurement, volume, and distance
Ability to apply common sense understanding to carry out simple one- or two-step instructions
Ability to deal with standardized situations with occasional or no variables
Crew Leader Certification
Shift Supervisor Certification

Job Duties

Greets the customer
Suggestive sale and answer questions about products
Records the customer’s order
Stages customers in serpentine area to maintain a smooth customer flow
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
Serves cold drinks, hot beverages, and desserts
Receives payment
Assists customers with questions or complaints
Retrieves raw food stock and places at appropriate station for preparation
Performs duties to prepare food
Maintains orderly eating and serving areas
Ensures that he or she follows all company issued policies and procedures

Job Qualifications

Experience

No experience required

Job Location

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