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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
career advancement
supportive work environment
Job Description
We are a company deeply passionate about the art of great barbecue and even greater customer service. Our establishment is committed to delivering not just excellent food but also unforgettable experiences that create lasting memories for our customers. We pride ourselves on our dedication to quality, community, and a welcoming atmosphere where both customers and employees feel valued and respected. As a prominent player in the barbecue restaurant industry, we strive to combine traditional barbeque flavors with a modern approach to dining, ensuring every visit is a delight. Our commitment to food safety and quality is reflected in our requirement... Show More
Job Requirements
- Must be able to perform all essential responsibilities
- Must be able to meet all physical requirements
- Reasonable accommodations will be made in cases of disabilities
Job Qualifications
- Customer service mentality
- Completed ServSafe a plus
- Possesses basic math skill (add, subtract, multiply, divide)
- Ability to communicate effectively, both orally and in writing, in the English language
- Places a value on diversity and shows respect for others
- Ability to work weekends, holidays, and evenings
Job Duties
- Willingly assists others without being asked
- Consistently meets or exceeds brand standards execution and adherence by directing hourly staff to consistently meets or exceed guest service standards
- Pro-actively take responsibility for providing a clean and pleasant environment
- Complies with sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms
- Works to create and maintain an enjoyable and respectful environment for our guests and employees
- Maintains compliance with all employment policies and Brand Standards, to include all state, local and federal regulations
- Follows management cash handling, inventory and other operational procedures
- Maintains a strong commitment to guest satisfaction
- Completes all other tasks and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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