Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a visionary leader in the fast-casual dining sector, dedicated to cultivating a better world through serving responsibly sourced, classically prepared, real food without artificial colors, flavors, or preservatives. Since its founding, Chipotle has challenged the traditional fast-food model by blending speed with quality, care, and customer connection. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its commitment to owning and operating all of its locations, ensuring consistent quality and adherence to its core values.
The company’s mission extends beyond just making delicious food. ... Show More
The company’s mission extends beyond just making delicious food. ... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work full-time or part-time
- Must be able to stand for extended periods
- Pass a background check if required
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive and enthusiastic attitude
- Willingness to learn and grow within the company
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare food fresh daily without the use of freezers, microwaves, or can openers
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Follow safety and hygiene standards consistently
- Collaborate with team members to maintain a clean and organized restaurant
- Receive training and develop skills for multiple roles within the restaurant
- Support efforts to promote sustainable food practices and company values
Job Qualifications
Experience
No experience required
Job Location
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