Crew Member

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $20.00 - $20.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

flexible schedule

Employee Discounts

Career development opportunities

team environment

Job Description

This job opening is with a fast-paced restaurant known for delivering excellent guest service and quality food. The establishment is committed to maintaining high standards of cleanliness, safety, and operational efficiency while fostering a collaborative working environment. As a team-focused dining business, this restaurant values employees who are proactive, supportive, and dedicated to guest satisfaction. The restaurant operates with a professional approach to food preparation, service, and restaurant maintenance, and encourages continuous learning and performance improvement among its staff. The environment is dynamic and requires individuals who can handle the pressures of a busy service setting, communicate effectively, and contribute... Show More

Job Requirements

Must be at least 16 years old
ability to stand for long periods of time and work in a fast-paced environment
flexibility to work nights, weekends, and holidays
positive attitude while conducting duties
commitment to guest satisfaction
effective communicator with co-workers and management
must have reliable transportation to work
must have telephone or other reliable method of communicating with supervisor and co-workers
must be able and willing to work flexible hours including opening and closing shifts

Job Qualifications

Current student or high school diploma/GED preferred
ability to stand for long periods of time
positive attitude
commitment to guest satisfaction
effective communicator with co-workers and management
excellent time management skills
strong people and guest service skills
ability to look at restaurant operations from a guest's point of view
ability to take initiative and solve problems
able to bend, stoop, and work around heat and others in close quarters
able to lift 50-75 lbs comfortably

Job Duties

Maintain a fast speed of service
resolve questions and concerns of guests
follow all safety and security procedures
follow the steps outlined in the DHC training program to learn new skills, duties, and responsibilities
communicate to immediate supervisor when additional training guidance and practice is needed
understand how each job responsibility impacts guests, employees, and overall restaurant operations
greet guests, record orders, and serve food and beverages with a positive and helpful attitude
work together with co-workers to prepare menu items following cooking instructions, safety procedures, and sanitary requirements
use specific kitchen machinery and equipment such as ice cream dispensers, fryers, and warmers
ensure restaurant cleanliness by clearing tables, sweeping and mopping floors, washing, sanitizing, and disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
handle guests' concerns and complaints professionally and calmly to resolve problems
maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
be performance-oriented and understand performance expectations and results
abide by the rules and direction given by the restaurant management team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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