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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
Career advancement opportunities
health and safety standards
Job Description
Burger King is a globally recognized fast-food restaurant chain specializing in flame-grilled burgers, fries, and a variety of quick-service meals. Founded in 1954, Burger King has grown to become one of the largest and most popular fast-food franchises worldwide, known for its dedication to quality, value, and customer satisfaction. The brand operates thousands of locations across multiple countries, delivering convenient and tasty food to millions of customers every day. As a part of the fast-food industry, Burger King emphasizes speed, efficiency, cleanliness, and excellent customer service to maintain its reputation and compete effectively in a highly competitive market. Working at... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a fast-food or customer service role is an advantage but not required
- ability to stand for long periods
- ability to lift or move up to 50 pounds
- strong communication skills
- ability to follow instructions and work as part of a team
- flexible availability to work days evenings and weekends
Job Qualifications
- good verbal communication and interpersonal skills
- professional personal appearance
- comfortable working in a fast-paced environment
- ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days evenings and weekends
- willingness to accomplish all restaurant tasks
Job Duties
- ensure a positive guest experience by providing fast efficient service in a friendly manner
- provide a product of superior quality prepared according to company specifications
- maintain established speed of service standards
- maintain a clean safe environment for guests
- verify the accuracy of guests' orders
- comply with all policies and procedures of the company
- handle cash according to the company's cash policy if required
- train with completed tests and be proficient on the required team member position in a Burger King restaurant
- restock stations and assist with other assignments to prepare for business or meal periods
- unload and stock inventory items as needed
- operate fryers tomato and onion slicers
- use knives and other sharp utensils
- support service by working a variety of positions as assigned including front counter drive-thru food production washing dishes and equipment
- follow policies and procedures as written in training programs for each position worked
- make guests feel special
- perform other duties as assigned by the general manager district manager or officer director of the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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