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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $16.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

Papa Murphy's Midwest is a franchisee of the nationally recognized Papa Murphy's pizza brand, operating independently from Papa Murphy's International, Inc. Established as a strong regional presence within the large network of over 1,200 franchised and corporate-owned Papa Murphy's locations across 36 states and Canada, Papa Murphy's Midwest brings the beloved take-n-bake pizza experience directly to customers in the Midwest area. Specializing in fresh, made-to-order pizzas that customers take home to bake, Papa Murphy's Midwest prides itself on delivering quality ingredients, outstanding value, and excellent customer service in a friendly and fast-paced environment. The franchise emphasizes community involvement, high standards... Show More

Job Requirements

  • high school diploma or equivalent preferred but not required
  • must be able to read, speak, write and communicate effectively at the work location
  • basic math skills required
  • must be able to maintain reasonable attendance at work
  • must be able to arrive at the store at the scheduled time
  • must be able to build and maintain positive relationships with supervisors, co-workers and guests
  • position requires bending and movement the entire workday
  • must be able to lift full pans weighing 30 pounds to shoulder height
  • must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock

Job Qualifications

  • high school diploma or equivalent preferred but not required
  • must be able to read, speak, write and communicate effectively at the work location
  • basic math skills required
  • must be able to maintain reasonable attendance at work
  • must be able to arrive at the store at the scheduled time
  • must be able to build and maintain positive relationships with supervisors, co-workers and guests
  • must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock

Job Duties

  • be in full uniform at the proper workstation at the designated time
  • work all counter stations in either the scramble or station system
  • read, understand and utilize proper guest check procedures
  • make all products following the portion charts and prescribed procedures within the average time as described in the performance standards
  • interact with guests as appropriate
  • wrap pizzas properly and repeat orders to guest
  • give verbal baking instructions to all guests and thank the guest
  • give the order to the guest within the 6-minute door to door service time
  • assist guests if necessary to carry pizzas out to their car or hold the door open
  • keep their assigned area neat, clean and well stocked
  • follow excellent sanitation, food handling and safety procedures
  • perform the duties of the runner or dish person as directed by immediate supervisor
  • perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
  • perform any other job-related duties as directed by immediate supervisor
  • may also perform duties of a cashier or prep person

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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