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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $17.15
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401k Retirement Plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus

Job Description

HMSHost is a renowned global leader in providing food and beverage services for travelers at airports, highways, and other travel venues. With a rich history and commitment to hospitality, HMSHost is recognized for delivering quality food, excellent customer service, and convenience to millions of travelers each year. The company operates a wide range of restaurant brands and food service concepts, ranging from quick-service to sit-down dining experiences, all designed to meet the diverse needs of customers on the go. HMSHost prides itself on employee development, offering ongoing training and career advancement opportunities that allow team members to grow within the... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service preferred
  • ability to stand for extended periods
  • physical ability to lift and move supplies
  • excellent communication skills
  • friendly and outgoing personality
  • ability to follow instructions and work under supervision

Job Qualifications

  • demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to bend, twist, and stand to perform normal job functions
  • requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • customer service and cash handling experience preferred

Job Duties

  • cleans and stocks customer eating areas, workstations, and equipment
  • greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures
  • maintains a solid knowledge of product and services available in unit
  • transfers supplies and equipment between storage and work areas by hand or cart
  • assists with a variety of kitchen-related functions as needed
  • receives inventory, moves and lifts food and beverage products and supplies
  • performs all other responsibilities as directed by management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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