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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $13.75
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Work Schedule

Flexible
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Benefits

flexible schedule
team meals
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

Culver's is a renowned American fast-casual restaurant chain known for its commitment to providing exceptional guest experiences through high-quality food and friendly service. Established in 1984, Culver's has grown significantly and now operates hundreds of locations across the United States, offering a diverse menu that includes its famous ButterBurgers, fresh frozen custard, and a variety of other classic American dishes. The company prides itself on a family-friendly atmosphere, clean and welcoming environments, and a strong culture of respect and teamwork among its employees. Culver's understands the importance of creating memorable dining experiences by combining delicious food with personalized and attentive... Show More

Job Requirements

  • Stand constantly
  • Walk constantly
  • Sit occasionally
  • Handling constantly
  • Lift/carry 10 lbs or less constantly
  • Lift/carry 11-20 lbs constantly
  • Lift/carry 21-50 lbs frequently
  • Lift/carry 51-100 lbs occasionally

Job Qualifications

  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge

Job Duties

  • Consistently provides excellent guest service and hospitality
  • Demonstrates proper personal hygiene and food safety practices consistently
  • Maintains a neat, well-groomed uniformed appearance
  • Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
  • Assists guests with product knowledge and promotional information upon request accurately
  • Follows company safety standards at all times and looks out for the safety of other team members and guests
  • Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
  • Handles guest comments promptly and courteously
  • Performs primary position responsibilities timely and accurately
  • Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
  • Performs back-up support accurately and timely after secondary responsibilities are accomplished
  • Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
  • Answers the telephone courteously and professionally, within three rings
  • Prepares quality products while maintaining: portion control and presentation within service goal times
  • Attends all team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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