Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
Our hiring establishment is a well-recognized fast food restaurant chain known for delivering consistent, quality food and excellent customer service in a quick-service environment. This company prides itself on maintaining operational excellence and creating an engaging workplace where team members are respected and empowered. As a global brand with numerous locations, the company emphasizes a clean, friendly, and fast-paced environment to meet customer demands while adhering to brand standards and health regulations.
The role of a Crew Member is essential to the restaurant's success. Crew Members are responsible for delivering exceptional and friendly guest experiences by preparing products according t... Show More
The role of a Crew Member is essential to the restaurant's success. Crew Members are responsible for delivering exceptional and friendly guest experiences by preparing products according t... Show More
Job Requirements
- minimum age requirements for operating restaurant equipment
- ability to work in a fast-paced environment
- basic math skills
- availability to work flexible hours, including weekends and holidays
- willingness to follow safety and sanitation guidelines
- good physical stamina
Job Qualifications
- fluent in English
- basic computer skills
- capable of counting money and making change
- able to operate restaurant equipment
- excellent communication skills
- strong team player
- positive attitude
Job Duties
- work well and interacts with others respectfully
- respond positively to coaching and feedback
- communicate with team members
- able to learn and execute multiple tasks
- provide guest service
- resolve guest issues
- follow brand standards, recipes and systems
- follow safety, food safety and sanitation guidelines
- comply with all applicable laws
- maintain clean and neat work environment
- execute restaurant standards and marketing initiatives
- handle POS transactions and payments with accuracy
- prepare and deliver all products according to brand standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities