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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, extensive menu options, and commitment to providing excellent customer service. Established over six decades ago, Burger King has expanded to thousands of locations worldwide, delivering quick, high-quality meals to millions of guests each day. The company prides itself on a vibrant work environment, emphasizing teamwork, skill development, and operational excellence across all its locations. As part of the larger hospitality and quick-service restaurant industry, Burger King offers diverse opportunities for career growth and learning in a fast-paced setting. The culture fosters respect, inclusiveness, and a strong... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Ability to work fast under pressure
- Strong attention to detail
- Capability to lift and move up to 50 pounds
- Ability to stand for long periods
- Must be able to work flexible hours including weekends and evenings
- Good communication skills
- Comfortable in a team environment
- Basic math skills
Job Qualifications
- Good verbal communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret written oral diagram or schedule instructions
- Ability to use computer and calculator
- Ability to work flexible hours including days evenings and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all company policies and procedures
- Handle cash according to company cash policy if required
- Train and be proficient in required team member positions
- Restock stations and assist with business preparation
- Unload and stock inventory as needed
- Operate fryers tomato and onion slicers
- Use knives and sharp utensils safely
- Support service by working various positions including front counter Drive-Thru and food production
- Follow position training program policies and procedures
- Make guests feel special
- Perform other duties assigned by management or company officers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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