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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.50
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual restaurant industry known for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. The company operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its restaurants in North America and Europe, a commitment that underscores its hands-on approach and quality control. Chipotle continuously innovates with a focus on digital technology, sustainability, and responsible business practices—all while maintaining a strong purpose-driven culture. The... Show More

Job Requirements

  • Be at least 16 years old
  • ability to communicate effectively in the primary language(s) of the work location
  • passion for helping and serving others
  • desire to learn how to cook
  • friendly and enthusiastic attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or customer service roles beneficial but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • enthusiasm for learning and growing within the company
  • friendly and positive attitude
  • ability to work flexible hours including weekends and holidays

Job Duties

  • Prepare food by hand daily without use of freezers, microwaves, or can openers
  • operate various stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service maintaining a friendly and enthusiastic attitude
  • collaborate effectively with team members to create a welcoming atmosphere
  • learn and adhere to food safety and quality standards
  • manage tasks efficiently during busy periods to maintain operational flow
  • uphold company values and standards to contribute positively to the work environment

Job Qualifications

Experience

No experience required


Job Location

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