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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that fully owns and operates all its establishments in North America and Europe. The company is widely respected for its commitment to innovation, sustainable business practices, and delivering an exceptional guest experience. At Chipotle, employees are passionate... Show More

Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • friendly enthusiastic attitude
  • passion for helping and serving others both customers and team members
  • desire to learn how to cook extensively
  • reliable and punctual
  • able to work flexible hours

Job Qualifications

  • high school diploma or equivalent preferred
  • prior food service or customer service experience is a plus but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • enthusiasm and passion for helping and serving others
  • willingness to learn new skills and take on various roles
  • reliable and punctual
  • ability to work flexible hours
  • must be at least 16 years old
  • ability to speak the primary language(s) of the work location

Job Duties

  • prepare real food by hand every day
  • provide exceptional customer service creating a friendly atmosphere
  • work confidently at various stations including grill, cashier, prep, salsa, and expo
  • contribute to a team environment focused on quality and sustainability
  • learn and follow proper food safety and preparation protocols
  • support company mission to make better food accessible to everyone
  • participate actively in training and development programs

Job Qualifications

Experience

No experience required


Job Location

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