Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
vision plan
dental plan
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh and high-quality menu offerings, exceptional customer service, and commitment to maintaining a clean and welcoming environment. Founded in 1969, Wendy's has grown into one of the largest and most popular fast-food brands worldwide, with thousands of locations serving millions of customers every day. The company prides itself on providing superior guest experiences by exceeding customer expectations through prompt and courteous service, delicious food, and a focus on quality from preparation to presentation. As a career destination, Wendy's offers numerous opportunities for growth and development within the food service... Show More
Job Requirements
- No prior experience or training required
- Must be at least 16 years old
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to add, subtract, multiply, and divide numbers as specified
- Ability to apply common sense to carry out simple instructions
- Ability to handle standardized situations
- Physical ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Willingness to work in environments with high heat and exposure to cooking oils and fast food materials
- Must follow all company policies and procedures
Job Qualifications
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective presentation skills in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10's and 100's
- Ability to perform mathematical operations using units of American money, weight measurement, volume, and distance
- Ability to apply common sense understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader certification
- Shift Supervisor certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
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Job Qualifications
Experience
No experience required
Job Location
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