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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
Career advancement opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. As one of the leading franchisees, Wendelta Inc. embodies the core values of the Wendy's brand by committing to a simple but powerful promise: to do the right thing by their customers. This means not only meeting but exceeding customer expectations through product quality and flawless execution of service. Wendelta Inc. is dedicated to fostering a work environment where employees can thrive, learn, and grow within the organization. The company operates multiple Wendy's restaurants, each striving to deliver an outstanding dining experience... Show More
Job Requirements
- ability to come to work promptly and regularly
- ability to take direction and work well with others
- ability to accomplish multiple tasks within established time frames
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react to change productively and handle other tasks assigned
- ability to complete all applicable training programs
- ability to stand for long periods
- frequent bending, kneeling, lifting 25 - 50 pounds
- ability to use headset for order taking and communication
- ability to work in fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or food service experience beneficial
- ability to work effectively in a team environment
- strong communication and interpersonal skills
- ability to operate restaurant equipment such as warmers, fryers, slicers, and grills
- capability to handle cash transactions accurately
Job Duties
- taking orders from customers personally and via intercom system
- assembling food orders correctly within time goals
- maintaining clean, safe, and fully stocked dining and work areas
- preparing, portioning, and serving hot food items like sandwiches, chili, baked potato, and fries
- stocking, portioning, and serving beverages
- operating cash register according to cash operation policies
- assisting in prepping restaurant for opening and closing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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