Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to providing high-quality food, exceptional customer service, and a welcoming atmosphere. Established in 1969, Wendy's has grown into one of the largest and most respected quick-service restaurant brands worldwide. The company’s mission centers around delivering excellent service and guest courtesy that goes beyond the customer's expectations. At Wendy's, employees play a crucial role in maintaining this mission by offering fast, friendly, and orderly service that meets stringent quality, service, and cleanliness standards.
This particular role features the duties and responsibilities of a crew member at Wendy's, an inte... Show More
This particular role features the duties and responsibilities of a crew member at Wendy's, an inte... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, and use hands to handle and feel
- Physical capacity to reach, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Exposure to high heat and cooking oils
- Adherence to company policies and procedures
- Ability to understand and follow instructions
- Reliable and punctual
- Ability to interact courteously with customers
Job Qualifications
- No prior experience or training necessary
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective communication skills in one-on-one and small group situations
- Ability to add and subtract two digit numbers and multiply and divide by 10s and 100s
- Ability to perform operations using units of American money, weight, volume, and distance
- Ability to apply common sense to carry out simple one or two step instructions
- Ability to manage standardized situations with minimal variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: