Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food and outstanding customer service. Established as a family-oriented company, Wendy's offers more than just a meal; it provides a welcoming environment where both employees and customers feel valued and respected. The company prides itself on its commitment to equal employment opportunities, embracing diversity across all ages, races, religions, nationalities, genders, and the LGBTQ+ community. Additionally, Wendy's ensures reasonable accommodations for people with disabilities, enabling every team member to perform their essential job functions effectively. With a focus on real ingredients and real people, Wendy's has... Show More
Job Requirements
- Willingness to stand and move for most of the shift
- Ability to use restaurant equipment such as headset, register, and grill
- Willingness to follow brand standards and guidelines
- Must be able to work flexible schedule
- Must be at least 16 years old
- Ability to perform physical tasks required by the position
- Eligibility to work in the location of the job
Job Qualifications
- Positive attitude and willingness to help others
- Desire to learn and grow within the company
- Ability to identify and resolve problems independently
- Basic capability to operate restaurant equipment
- Commitment to upholding brand standards and cleanliness
- Strong communication and teamwork skills
Job Duties
- Maintain a positive attitude and assist fellow crew and customers
- Learn new skills and engage positively with the team
- Identify and correct issues promptly to ensure quality service
- Stand and move for most or all of the shift
- Use restaurant equipment including headset, register, and grill
- Follow brand standards and guidelines for food preparation
- Maintain cleanliness and uphold restaurant standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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