Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k) Plan
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule
Job Description
Wendy's is a leading American fast-food restaurant chain renowned for its fresh, high-quality menu offerings and customer-focused service. Established in 1969, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry, with thousands of locations worldwide. As a company, Wendy's prides itself on its commitment to delivering real food made from fresh ingredients and creating an inclusive environment where employees are valued and customers feel welcomed. This family-oriented establishment promotes a culture of teamwork, respect, and personal growth, distinguishing itself through its dedication to upholding high standards in both food quality and customer experience.
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Job Requirements
- Willingness to stand and move for most of the shift
- Ability to use restaurant equipment such as registers, grills, and headsets
- Ability to follow brand guidelines and maintain food quality
- Must be at least 16 years old
- Availability to work flexible schedules including weekends and holidays
- Ability to communicate effectively with customers and team members
- Commitment to upholding a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus but not required
- Ability to learn and follow instructions quickly
- Strong teamwork and communication skills
- Positive attitude and willingness to contribute to a team environment
- Commitment to following safety and hygiene standards
- Ability to work flexible hours including weekends and holidays
Job Duties
- Provide friendly and efficient customer service
- Prepare food and beverages according to Wendy's brand standards
- Operate restaurant equipment such as registers, grills, and headsets
- Maintain cleanliness and organization of the restaurant
- Assist team members as needed to ensure smooth operations
- Follow safety, health, and hygiene policies and procedures
- Uphold the company’s quality standards in every task
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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